California Avocado Caesar Dressing

HomeRecipesDiet10g Carbs or LessCalifornia Avocado Caesar Dressing

Total Time: 5 min

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Prep Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 260

Total Fat 27g

Saturated Fat 3.5g

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 19g

Cholesterol 0mg

Sodium 370mg

Total Carbs 5g

Dietary Fiber 3g

Total Sugars 0g

Protein 1g

Potassium 232mg

Vitamin A 3 mcg; Vitamin C 7 mg; Calcium 11 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 40 mcg; Omega 3 Fatty Acid 0.22 g

% Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 0%; Iron 0%; Vitamin D 0 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caesar salad dressing takes on a new dairy-free twist with fresh California Avocados, capers and garlic.

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Serves: 8

Ingredients
Instructions

1 ripe, Fresh California Avocado, seeded and peeled 6 Tbsp. olive oil 2 Tbsp. lemon juice 2 cloves garlic 1 Tbsp. capers with brine 1 tsp. Dijon mustard 1/2 tsp. salt Water, as needed, for texture

Combine ingredients in a blender or food processor and blend until smooth.
Add water or more lemon juice to reach desired texture.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

Recipe Categories: 10g Carbs or Less 7 Ingredients or Less Dairy Free Gluten Free Quick & Easy Registered Dietitian Recipes Salads & Dressings Vegan Vegetarian

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