Loading...Caesar salad dressing takes on a new dairy-free twist with fresh California Avocados, capers and garlic.
California Avocado Caesar Dressing
Total Time:
5min
Prep Time:
5min
Nutritional Highlights (per serving)
260
Calories
27
g
Total Fat
5
g
Total Carbs
1
g
Protein
370
mg
Sodium
Ingredients
Serves:
8
| 1 | ripe, Fresh California Avocado, seeded and peeled | |
| 6 | Tbsp. | olive oil |
| 2 | Tbsp. | lemon juice |
| 2 | cloves garlic | |
| 1 | Tbsp. | capers with brine |
| 1 | tsp. | Dijon mustard |
| 1/2 | tsp. | salt |
| Water, as needed, for texture |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine ingredients in a blender or food processor and blend until smooth.
- Add water or more lemon juice to reach desired texture.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
NUTRITION INFORMATION
PER SERVING
Calories 260
Total Fat 27 g
Trans Fat 0 g
Saturated Fat 3.5 g
Monounsaturated Fat 19 g
Polyunsaturated Fat 3 g
Total Carbs 5 g
Dietary Fiber 3 g
Total Sugar 0 g
Protein 1 g
Cholesterol 0 mg
Sodium 370 mg
Potassium 232 mg
Vitamin A 3 mcg; Vitamin C 7 mg; Calcium 11 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 40 mcg; Omega 3 Fatty Acid 0.22 g
% Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 0%; Iron 0%; Vitamin D 0 %
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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