Caesar salad dressing takes on a new dairy-free twist with fresh California Avocados, capers and garlic.
California Avocado Caesar Dressing
Total Time:
5min
Prep Time:
5min
Nutritional Highlights (per serving)
Ingredients
1 | ripe, Fresh California Avocado, seeded and peeled | |
6 | Tbsp. | olive oil |
2 | Tbsp. | lemon juice |
2 | cloves garlic | |
1 | Tbsp. | capers with brine |
1 | tsp. | Dijon mustard |
1/2 | tsp. | salt |
Water, as needed, for texture |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine ingredients in a blender or food processor and blend until smooth.
- Add water or more lemon juice to reach desired texture.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
NUTRITION INFORMATION
PER SERVING
Vitamin A 3 mcg; Vitamin C 7 mg; Calcium 11 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 40 mcg; Omega 3 Fatty Acid 0.22 g
% Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 0%; Iron 0%; Vitamin D 0 %
Comments