This Avocado Coconut Ice Cream recipe is an extra-creamy tropical delight. With only six ingredients the ice cream base goes together in minutes. Enjoy it as is or add your favorite toppings.

Total Time: 35 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 132 mcg; Vitamin C 11 mg; Calcium 52 mg; Iron 4 mg; Vitamin D 0 mcg; Folate 116 mcg; Omega 3 Fatty Acid 0.19 g
% Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 4%; Iron 20 %; Vitamin D 0%
This Avocado Coconut Ice Cream recipe is an extra-creamy tropical delight. With only six ingredients the ice cream base goes together in minutes. Enjoy it as is or add your favorite toppings.
Serves: 4
Serving Suggestion: Garnish with toasted coconut flakes or jimmies if desired. And if you really want to treat yourself, add some caramel or fudge topping!
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados