California Avocado Crème Brulee

1. In a food processor or blender and combine all ingredients except the sugar.
2. Blend on medium-high for about 4-5 minutes, ensuring the Crème Brûlée  mixture is smooth and creamy!
3. Transfer the Crème Brûlée to individual 5-oz. dishes and allow the mixture to cool in the refrigerator for one hour.
4. Once cooled, top each with 1 teaspoon of sugar and use either a kitchen torch or broiler to create a sugar crust. Once complete, allow the top to cool and harden before enjoying (about 5 minutes).

Editor’s Note: If you prefer a sweeter Crème Brûlée,  blend in some additional sweetened condensed milk before chilling.