California Avocado Goat Cheese Dip with Crispy Prosciutto

HomeRecipesDiet10g Carbs or LessCalifornia Avocado Goat Cheese Dip with Crispy Prosciutto

Total Time: 55 min

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Cook Time: 20 min

Prep Time: 35 min

Nutrition Facts

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Nutrition information
per serving

Calories 190

Total Fat 17g

Saturated Fat 6g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 30mg

Sodium 350mg

Total Carbs 7g

Dietary Fiber 4g

Total Sugars 2g

Protein 7g

Potassium 302mg

Vitamin A 15 mcg; Vitamin C 7 mg; Calcium 13 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 54 mcg; Omega 3 Fatty Acid 0.08 g.

% Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 2%; Iron 6 %; Vitamin D 0%.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This recipe features a creamy goat cheese and avocado dip with crispy prosciutto on top.

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Serves: 4

Ingredients
Instructions

2 slices prosciutto 1 ripe, Fresh California Avocado, seeded, peeled and cubed 4 oz. plain goat cheese 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh basil 1 Tbsp. chopped fresh parsley 2 tsp. white balsamic vinegar 1/8 tsp. sea salt, or to taste 1/8 tsp. pepper, or to taste

Preheat oven to 400 F.
On a parchment lined baking tray, line up prosciutto without overlapping, cover with another sheet of parchment paper and another baking tray. Bake for 15 to 20 minutes until crispy, take care to not overcook/burn the prosciutto, remove and cool.
Combine all other ingredients in a food processor and pulse until combined and smooth, scraping down sides as needed, take care not to overmix. (Or combine all ingredients in a large bowl and mix together until smooth with a whisk or fork.)
Transfer dip to a serving bowl and crumble crispy prosciutto on top.

Variations: Instead of goat cheese in the dip, Greek yogurt, feta or cream cheese can be substituted.

Serving Suggestion: Pair this with a cheese and charcuterie board.

Beverage Pairing: Enjoy with a glass of crisp white wine like Sauvignon Blanc.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.