A classic guacamole recipe that everyone will enjoy.
California Avocado Guacamole
Total Time: 10 min
Prep Time: |
Vitamin A 159 IU; Vitamin C 9 mg; Calcium 13 mg; Iron 0 mg; Vitamin D 0 IU; Folate 62 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Total Fat 15%; Vitamin A 4%; Vitamin C 15%; Calcium 2%; Iron 2%
Ingredients3 ripe Fresh California Avocados, halved, seeded, peeled and quartered 1/4 cup chopped fresh cilantro 1/2 medium red onion, diced 2 jalapeño peppers, stemmed, seeded and finely diced 2 Tbsp. freshly squeezed lime juice 1 tsp. salt Freshly ground black pepper, to taste
- Place avocados in a mixing bowl. Mash with a potato masher or fork until chunky.
- Add the remaining ingredients and combine with a fork. Taste and adjust seasonings as necessary. Serve immediately.
Copyright © 2011, Susan Feniger and Mary Sue Milliken.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados