California Avocado Strata with Monterey Pepper Cheese

1. Coat an 8-inch baking pan with cooking spray. Place half of the bread cubes in the pan, top with 1/2 of the avocado and the green onions. Top with the remaining bread cubes and avocado.
2. Whisk eggs with milk, mustard, cayenne, salt and black pepper in a medium bowl. Pour evenly over the bread mixture. Sprinkle evenly with 1/2 of the cheese. Cover with foil and refrigerate overnight or at least 8 hours.
3. Remove from refrigerator. Let the casserole stand for 30 minutes.
4. Meanwhile, preheat oven to 350 degrees F. Bake in oven for 35 minutes uncovered. Remove casserole and sprinkle evenly with remaining cheese and tomatoes and bake for 10 minutes or until knife inserted in center comes out clean. Let casserole stand for 20 minutes before serving to allow flavors to absorb.

Yield (Liquid): 8-inch casserole

Serving Suggestions: Serve with fresh fruit and Canadian bacon slices, if desired.