This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane Blom created this gorgeous small plate for California Avocado Month (June). It’s also a beautiful presentation for a light lunch or brunch.
![](https://californiaavocado.com/wp-content/uploads/2018/02/MediterraneanSalmon0420-1-278x208.jpg)
Mediterranean Salmon Bowl with a Broccoli Tabbouleh Salad
This grain-free twist on tabbouleh salad pairs beautifully with Mediterranean-herbed salmon for a heart healthy dinner.…