Chicken breasts and Fresh California Avocados make a delicious sandwich.
Chicken Breast Pita Sandwich
Nutritional Highlights (per serving)
|1/3||clove garlic, crushed|
|2||boneless chicken breasts, cooked, skinned and shredded|
|1/3||red onion, diced|
|1/3||cup||ripe olives, thinly sliced|
|2||Fresh California Avocados, peeled, seeded and cubed|
|4||fresh pita bread rounds|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a mixing bowl, whisk all ingredients together until well blended.
- In a large bowl, combine lettuce, chicken, onion and olives. Just before serving, gently mix in avocado.
- Divide sandwich stuffing into equal portions and carefully spoon into pita bread.
- Before serving, generously drizzle vinaigrette dressing over each stuffed half.
Serve with a fresh fruit salad.
Try with a glass of Sauvignon Blanc or Viognier.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 849 IU; Vitamin C 13 mg; Calcium 97 mg; Iron 3 mg; Vitamin D 0 IU; Folate 158 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 15%; Vitamin C 20%; Calcium 10%; Iron 15%