These baked chocolate donuts, made with California Avocados, are fudgy, delicious, gluten-free and non-dairy. They are topped with a creamy and beautifully green California Avocado Frosting.

Total Time: 32 min
Cook Time:
Prep Time: |
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Nutrition Facts
Nutrition information
per serving
Vitamin A 35 mcg; Vitamin C 7 mg; Calcium 87 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 74 mcg; Omega 3 Fatty Acid 0.11 g
% Daily Value*: Vitamin A 4%; Vitamin C 8%; Calcium 6%; Iron 10 %; Vitamin D 0%
These baked chocolate donuts, made with California Avocados, are fudgy, delicious, gluten-free and non-dairy. They are topped with a creamy and beautifully green California Avocado Frosting.
Serves: 6
Serving Suggestion: The batter can be prepared ahead of time and set in the refrigerator covered until ready to bake.
Beverage Pairing: Enjoy with a cold glass of milk or your favorite latte.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados