Chocolate California Avocado Donuts

1. Preheat oven to 350 F. Grease donut pan and set aside.
2. In a blender or food processor, blend together all ingredients for the donuts.
3. Pour mixture into a piping bag and pipe into the wells of the donut pan, filling about 1/4-inch to the top.
4. Bake for 10-12 minutes or until donuts are firm, and a toothpick inserted in the center comes out clean. Set aside to cool completely before removing from pan and topping with the frosting.
5. To make the frosting, in a large bowl, mash the avocado and slowly add in the lemon juice and vanilla extract. Add the powdered sugar 1 cup at a time, mixing until incorporated. For a smoother consistency, follow with a hand-held electric mixer and beat until smooth.
6. Finish frosting by beating with an electric mixer until light and fluffy.
7. Add frosting to a piping bag and frost the cooled donuts.

 Serving Suggestion: The batter can be prepared ahead of time and set in the refrigerator covered until ready to bake.  

 Beverage Pairing: Enjoy with a cold glass of milk or your favorite latte.