Citrus Salad With California Avocado

Nutrition Facts

Nutrition information
per serving

Calories 250
Total Fat 5g
Saturated Fat 0.6g
Trans Fat 0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 3g
Cholesterol 0mg
Sodium 90mg
Total Carbs 50g
Dietary Fiber 5g
Total Sugars 0g
Protein 4g
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Start cooking

Serves: 6

3 6-inch corn tortillas 2 Tbsp. raspberry vinegar 4 oranges 1 sliced ripe California avocado 4 grapefruits 2 Tbsp. honey
  1. Cut tortillas in half and slice into very thin strips.
  2. Bake the strips by placing on a cookie sheet and baking in a preheated 325° oven for 7-8 minutes.
  3. Grate the oranges to obtain 2 tsps. of rind for each serving.
  4. Peel oranges and grapefruits, section and seed.
  5. In a large bowl, mix honey, raspberry vinegar, orange, and grapefruit sections.
  6. Add orange rinds and tortilla strips.
  7. Top with avocado slices.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Other Topics