These oven baked and crispy coated tots are loaded with flavor from California Avocado and russet potatoes. They also can be prepared in an air fryer and are great as a vegetarian appetizer or snack, a side dish or with breakfast. We love them served with low-fat sour cream, and guacamole or mashed avocado.
Hass Family California Avocado Everyday Salad
A tossed green salad made by Elizabeth Hass, just the way Rudolph Hass, owner of the…
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