Crispy Potato and Veggie Soft Tacos

HomeRecipesMeals & Dishes7 Ingredients or LessCrispy Potato and Veggie Soft Tacos

Total Time: 10 min

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Cook Time: 5 min

Prep Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 420

Total Fat 24g

Saturated Fat 3g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 0mg

Sodium 460mg

Total Carbs 49g

Dietary Fiber 8g

Total Sugars 4g

Protein 6g

Potassium 596mg

Vitamin A 79mcg; Vitamin C 20mg; Calcium 20mg; Iron 1mg; Vitamin D 0mcg; Folate 102mcg; Omega 3 Fatty Acid 0.15g.

% Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 2%; Iron 6%; Vitamin D 0%.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description: Crispy potato wedges or tots found in supermarket deli departments, or cooked up at home, are combined with creamy California Avocados and crunchy veggies for quick and easy, tasty tacos.

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Serves: 4

Ingredients
Instructions

3/4 lb. cooked deli potato wedges or potato tots 8 medium-sized flour or corn tortillas 1/2 cup creamy chipotle salsa 2 ripe, Fresh California Avocados, seeded, peeled and cubed, divided 1/8 tsp. chile lime seasoning, or to taste 1/2 cup shredded carrots 1/2 cup shredded red cabbage

Preheat oven to 350°.
If using potato wedges, dice into small chunks. Spray a baking tray and place potatoes on to warm in the oven for 5 minutes, adding the tortillas to the tray for the final 2 minutes.
Meanwhile in a blender, blend the creamy chipotle salsa with about ¼ of the cubed avocado. Sprinkle chile lime seasoning on the rest of the avocado cubes, set aside.
For each serving, place 2 tortillas in a shallow bowl. Divide warm potatoes between the tortillas.
Top potatoes with creamy salsa, carrots, cabbage and seasoned avocado cubes. Serve immediately.

Variations: Use coleslaw mix or a salad blend in place of the shredded carrots and red cabbage, or mashed potatoes instead of the crispy potatoes.

Serving Suggestion: Add a ¼ lime wedge with each serving. May also serve with diced tomatoes and/or fresh cilantro.

Beverage Pairing: Cold beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.