RECIPES

Chilaquiles de California Avocado

1 Star2 Stars3 Stars4 Stars5 Stars (0)Loading... Read Comments

Total Time:

20min

Cook Time:

20min

 Chilaquiles de California Avocado

These “breakfast nachos” are a fun and delicious dish to add to your weekend breakfast spread.

Ingredients

Serves: 4
  (6-inch) fresh corn tortillas, quartered
  As needed  Oil, for frying
  As needed  Kosher salt, to taste
1/2  cup  diced Spanish chorizo
cup  prepared mole sauce
1/4  cup  water
cup  rotisserie chicken, skinned and shredded
  Eggs, beaten
  ripe, Fresh California Avocados, peeled, seeded and diced
1/4  cup  Cotija cheese or shredded Monterey Jack/cheddar blend
bunch  scallions, thinly sliced
Tbsp.  white roasted sesame seeds
bunch  cilantro, roughly chopped
cup  pico de gallo salsa, whatever is prettiest

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Fry the tortillas in 350°F oil till crispy. Season with salt and dry on a paper towel.
  2. In a large sauté pan, add a small amount of oil and bring up to medium heat. Add the chorizo and sauté till browned. Pour in the mole sauce and water, stirring until the sauce has coated the chorizo.
  3. Add the chicken and chips to the sauté pan and cook till the sauce is soaked into the chips.
  4. In a separate pan, scramble the eggs over low heat until cooked through.
  5. Transfer the chip mixture to a bowl, add in most of the avocado and toss gently to incorporate. Divide mixture evenly among plates and top with scrambled egg, cheese, scallions, sesame seeds, cilantro, pico de gallo and reserved avocado.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2013, Neal Fraser

NUTRITION INFORMATION
PER SERVING

Calories 624; Total Fat 41 g (Sat 7 g, Trans 0 g, Poly 6 g, Mono 517 g); Cholesterol 145 mg; Sodium 780 mg; Potassium 920 mg; Total Carbohydrates 44 g; Dietary Fiber 12 g; Total Sugars 4 g; Protein 27 g;

Vitamin A 4181 IU; Vitamin C 32 mg; Calcium 186 mg; Iron 4 mg; Vitamin D 32 IU; Folate 119 mcg; Omega 3 Fatty Acid 0.03 g

% Daily Value*: Total Fat 62%; Vitamin A 84%; Vitamin C 54%; Calcium 19%; Iron 22%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Neal Fraser

Recipe created by chef Neal Fraser

Read All Posts

Comments

Other categories