Double Chocolate Avocado Turtle Pie

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Total Time: 25 min

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Cook Time: 5 min

Prep Time: 20 min

Nutrition Facts

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Nutrition information
per serving

Calories 480

Total Fat 33g

Saturated Fat 15g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 35mg

Sodium 120mg

Total Carbs 43g

Dietary Fiber 6g

Total Sugars 28g

Protein 6g

Potassium 464mg

Vitamin A 121 mcg; Vitamin C 5 mg; Calcium 98 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 55 mcg; Omega 3 Fatty Acid 0.17 g

% Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 8%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

If you like the chocolate turtles from the candy shop, you’re going to LOVE this easy no-bake avocado chocolate turtle pie. Who doesn’t love a decadent dessert that looks fancy, but requires very little effort? This double chocolate avocado turtle pie combines a chocolate cookie crust with a creamy chocolate avocado mousse filling. Topped with whipped cream, pecans and salted caramel, this pie will impress your guests, and only you will know how easy it was to make.

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Serves: 12

Ingredients
Instructions

1 9-inch chocolate cookie crust 12 oz. milk chocolate bar, finely chopped 1 cup heavy cream 1/4 cup sugar 1 tsp. instant coffee (optional) 3 ripe, fresh California Avocados, seeded, peeled, and quartered 2 Tbsp. cocoa powder 2 cups whipped cream 1/2 cup pecans 1/4 cup salted caramel sauce for drizzling

Place the chopped chocolate in a large bowl. In a saucepan over medium heat, warm the cream whisking in the sugar and coffee if you’re using it. When cream is hot, but not boiling, and the sugar is dissolved, pour the mixture over the chopped chocolate and stir until the chocolate is melted.
Add the chocolate mixture to the bowl of a food processor along with the avocado and cocoa powder. Process until the mixture is super smooth and it begins to look just a bit lighter.
Spread the filling over the crust and chill for at least 20 minutes and up to 24 hours. When ready to serve, top with whipped cream, pecans and salted caramel drizzle. The pie will keep up to five days when refrigerated.

Serving Suggestion: Serve with a side of fresh strawberries.

Beverage Pairing: Irish Coffee.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.