This creative take on a Thai-inspired rice noodle bowl, made with fresh spring vegetables and locally grown and sustainably farmed California Avocados, is sweet with a little bit of heat!

Tequila-Spiked Fettuccine with Shrimp and California Avocado
Basil pasta recipes are delicious, and this shrimp and California Avocado fettuccine by Chef Mary Sue…
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