This creative take on a Thai-inspired rice noodle bowl, made with fresh spring vegetables and locally grown and sustainably farmed California Avocados, is sweet with a little bit of heat!

Total Time: 45 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 566 mcg; Vitamin C 39 mg; Calcium 143 mg; Iron 7 mg; Vitamin D 0 mcg; Folate 146 mcg; Omega 3 Fatty Acid 0.15 g
% Daily Value*: Vitamin A 60%; Vitamin C 45%; Calcium 10%; Iron 40%; Vitamin D 0%
This creative take on a Thai-inspired rice noodle bowl, made with fresh spring vegetables and locally grown and sustainably farmed California Avocados, is sweet with a little bit of heat!
Serves: 4
Serving Suggestion: Add some chopped chicken breast, or protein of your choice, to create a heartier meal, or even serve with some spring rolls.
Beverage Pairing: Enjoy with a light beer, like a pilsner.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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