This creative take on a Thai-inspired rice noodle bowl, made with fresh spring vegetables and California Avocados, is sweet with a little bit of heat!
New York Strip Steak with Crisp Black Eyed Peas, Kale, California Avocado and Preserved Lemon Vinaigrette
New York Strip Steak with Crisp Black Eyed Peas, California Avocado, Kale Salad and Preserved Lemon…
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