This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a satisfying, colorful meal. Each recipe serving provides an excellent source of protein, fiber, vitamin A, vitamin C, niacin, vitamin B 6, potassium, and iron, and a good source of vitamin E, folate, pantothenic acid, and phosphorus.

Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread
Mahi mahi fish filets, cumin, oregano and achiote paste on a torta-style roll topped with fresh…
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