RECIPES

Grilled Chicken and Avocado Quinoa Pilaf

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Total Time:

45min

Cook Time:

35min

Prep Time:

10min

Nutritional Highlights (per serving)

See Full

460
Calories
16 g
Total Fat
7 g
Dietary Fiber
28 g
Protein
54 g
Total Carbs
 Grilled Chicken and Avocado Quinoa Pilaf

This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a satisfying, colorful meal. Each recipe serving provides an excellent source of protein, fiber, vitamin A, vitamin C, niacin, vitamin B 6, potassium, and iron, and a good source of vitamin E, folate, pantothenic acid, and phosphorus.

Ingredients

Serves: 4
Tbsp.  fresh or bottled lemon juice
1/4  cup  fresh basil
3/4  tsp.  ground black pepper, divided
  ripe, Fresh California Avocado, peeled, seeded and cut into chunks*
Tbsp.  olive oil, divided
1/4  tsp.  salt
  small boneless, skinless chicken breasts (about 1 lb)
  large red bell pepper
1/2    medium onion, chopped
  clove garlic, minced
cups  water
tsp.  sodium-free chicken bouillon
1 1/2    red quinoa, uncooked/dry

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Heat grill.
  2. Peel and cut avocado into chunks; place in a medium bowl.
  3. Mix lemon juice, basil, and ½ tsp black pepper. Drizzle over avocado chunks, toss, and set aside.
  4. Cut chicken breasts in half crosswise. Mix ½ tbsp olive oil, salt, and remaining black pepper.
  5. Brush mixture on chicken and red bell pepper.
  6. Grill chicken and pepper until done. Set chicken breasts aside.
  7. Cut pepper into thin strips.
  8. While chicken and peppers are grilling, heat remaining olive oil in a large sauce pan, add garlic and onion, and cook until tender, about 5 minutes.
  9. Add water, bouillon, and quinoa to pan; bring to boil, cover, reduce heat, and simmer until liquid is absorbed and quinoa is cooked (about 15-20 minutes).
  10. Place quinoa pilaf in a large bowl, add chicken, red peppers, and avocado. Toss gently.

Serving Suggestion:  Serve with an 8 oz glass of non-fat milk and ½ orange, sliced.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

NUTRITION INFORMATION
PER SERVING
Calories 460
Total Fat 16 g
Trans Fat 0 g
Saturated Fat 2 g
Unsaturated Fat 7.5 g
Polyunsaturated Fat 1.6 mg
Dietary Fiber 7 g
Protein 28 g
Total Carbs 54 g
Cholesterol 45 mg
Sodium 240 mg
Potassium 750 mg
Total Sugar 3 g

Vitamin A 1503 mcg; Vitamin C 60 mg; Calcium 60 mg; Iron 5 mg; Vitamin D 3 mcg; Folate 65 mcg

% Daily Value*: Vitamin A 30%; Vitamin C 100%; Calcium 6%; Iron 30 %; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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