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Loading... California Pulled Pork Sandwiches
Savory pork shoulder, bell peppers and thinly sliced California Avocados on top of an onion Kaiser…
Grilled Ribeye Steaks with Avocado Goat Cheese Topping
Total Time: 17 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
790
Total Fat
54g
Saturated Fat
24g
Trans Fat
0g
Polyunsaturated Fat
3g
Monounsaturated Fat
26g
Cholesterol
200mg
Sodium
290mg
Total Carbs
10g
Dietary Fiber
3g
Total Sugars
6g
Protein
66g
Potassium
1000mg
Vitamin A 739 IU; Vitamin C 9 mg; Calcium 190 mg; Iron 6 mg; Vitamin D 18 IU; Folate 54 mcg; Omega 3 Fatty Acid 0.15 g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 20%; Iron 35 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
4 (½-lb. each, ¾ inch thick) boneless ribeye steaks 1 Tbsp. olive oil sea salt ground black pepper 1/2 cup balsamic vinegar 1 Tbsp. butter 1 ripe, Fresh California Avocado, peeled, seeded and diced small 1/2 cup Crumbled goat cheese 1 cup grape or cherry tomatoes, cut into quartersInstructions
- Preheat grill to medium-high heat. Rub steaks with oil, salt and pepper. Set aside.
- Place a medium skillet on grill. Add vinegar to pan; cook for 2 minutes or until liquid is reduced by half. Remove from heat and stir in butter.
- In a medium bowl, gently fold together avocado, goat cheese and tomatoes; set aside.
- Place steaks on hot grill and cook for 4 minutes. Flip and cook for an additional 3 minutes for medium rare. Remove from grill. Immediately spoon avocado mixture onto each steak, then let rest for 5-10 minutes. Drizzle steaks with the balsamic vinegar reduction and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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