Key Lime California Avocado Pops

HomeRecipesMeals & Dishes7 Ingredients or LessKey Lime California Avocado Pops

Total Time: 6 h 15 min

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Prep Time: 6 h 15 min

Nutrition Facts

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Nutrition information
per serving

Calories 340

Total Fat 19g

Saturated Fat 5g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 5mg

Sodium 120mg

Total Carbs 42g

Dietary Fiber 7g

Total Sugars 24g

Protein 5g

Potassium 452mg

Vitamin A 6 mcg; Vitamin C 15 mg; Calcium 36 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 93 mcg; Omega 3 Fatty Acid 0.18 g.

% Daily Value*: Vitamin A 0%; Vitamin C 15%; Calcium 2%; Iron 6%; Vitamin D 0%.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

If you like key lime pie, you are going to love these frozen key lime pops. Made with fresh key limes and California Avocado and topped with white chocolate and crushed graham crackers, these pops have a delicious sweet-tart flavor, creamy texture and yummy goodness. Nutritionally, they are low in sodium, while providing a good source of protein, vitamin C, E and potassium, along with an excellent source of fiber (25% DV).

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Serves: 8

Ingredients
Instructions

3 ripe, Fresh California Avocados, seeded and peeled 1/2 cup plain whole milk yogurt 3 key limes, zested & juiced 1/2 cup simple syrup or maple syrup 1/8 tsp. sea salt Toppings 4 oz. white chocolate, melted 1 cup crushed graham crackers

Blend all pops ingredients in a blender until smooth.
Pour into an 8-serving pops mold. Freeze overnight or at least 6 hours.
Dip each pop into the melted white chocolate. Sprinkle crushed graham crackers on top. Enjoy.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.