Red, white and blue potatoes combine with Fresh California Avocados to create a delicious potato salad that’s perfect for patriotic picnics or any time. With no mayonnaise or egg like some traditional potato salads, and just six fresh produce ingredients plus a little seasoning, this is a vegan recipe. Patriotic and good for you because it provides an excellent source of vitamin C (50% DV), 40% DV vitamin B5, 20% DV B3, 20% DV B6, 30% DV vitamin K (30% DV); 15% DV vitamins B2, E and potassium; and a good source (10% DV) protein and iron.
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Grilled California Avocado Stuffed with Quinoa Mango Salad
The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well…