These savory muffins combine the natural sweetness of butternut squash, the rich texture of a California avocado and the subtle flavor of coconut. Enjoy this muffin for breakfast alongside a dollop of cottage cheese or serve with steamy bowl of soup. A recipe variation adds chocolate chips to create delicious dessert muffins. These muffins are an excellent source of vitamin A (25% DV)and vitamin E (20% DV).

Spaghetti Squash and California Avocado Salad
Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh…
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