February 3, 2023
Foodservice
WHY CALIFORNIA AVOCADOS AND FRESHLY MADE ARE NATURAL PARTNERS
Today’s diners look for fresh, natural, authentic ingredients, big flavors, beautiful plate presentations and good value on the menu. Dishes featuring Fresh California Avocados, which are carefully nurtured by California farmers, offer maximum enjoyment — a rich nutty flavor, smooth texture, beautiful color, luxurious taste experience. Insist on Fresh California Avocados for spring and summer menus!
RECENTLY ADDED FOODSERVICE RECIPES
Nutrition
Any way you slice or dice them, Fresh California Avocados deliver a delectable menu option and can be part of a healthy diet.
Foodservice Culinary Education
Discover the natural benefits of Fresh California Avocados on the menu, from appetizers to desserts. With its mellow taste and rich texture, the California Avocado moves easily across dayparts and lends flavor and appeal to traditional, ethnic and contemporary dishes.
Foodservice Press Releases VIEW ALL Foodservice PRESS RELEASES
July 13, 2021
California Avocados Lend Classic, Craft and Cool to Menus
View press release Download Asset Kit
June 9, 2021
Celebrate California Avocado Month with Half Shell Specials
View press release Download Asset KitUpcoming Events
National Restaurant Association’s Marketing Executive Group
May 14-16, 2025 | Chicago, IL
Go to event websiteInternational Fresh Produce Association Foodservice Conference
July 31-August 01, 2025 | Monterey, CA
Go to event website
AMRIC Avocado Handlers
The Avocado Marketing and Research Information Center (AMRIC) system and reporting procedures enable the industry to analyze current market situations and forecast trends. AMRIC handlers are defined as handlers who shipped a minimum of 1 percent (1%) of the previous year’s total California crop volume.
Get added to the restaurant locator
If you are a foodservice operator carrying California Avocados, get in touch to request to be added to the restaurant locator.