Guacamole Nogada

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Serves: 2

Ingredients
Instructions

2 Fresh California Avocado*, peeled and seeded 1/4 cup chopped onion 1/4 cup chopped mango 1/4 cup chopped tomato 1/4 cup chopped cilantro 1 Tbsp. lime juice 1 Tbsp. orange juice 1/2 tsp. minced habañero pepper As needed Salt to taste 1 tsp. chopped chile de arbol 5 candied walnut halves 2/7 cup pomegranate seeds

Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts, and pomegranate seeds. Serve.

*Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.