|2||Fresh California Avocado*, peeled and seeded|
|1/2||tsp.||minced habañero pepper|
|As needed||Salt to taste|
|1||tsp.||chopped chile de arbol|
|5||candied walnut halves|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts, and pomegranate seeds. Serve.
*Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.