Guacamole Nogada
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Ingredients
Serves:
2
| 2 | Fresh California Avocado*, peeled and seeded | |
| 1/4 | cup | chopped onion |
| 1/4 | cup | chopped mango |
| 1/4 | cup | chopped tomato |
| 1/4 | cup | chopped cilantro |
| 1 | Tbsp. | lime juice |
| 1 | Tbsp. | orange juice |
| 1/2 | tsp. | minced habañero pepper |
| As needed | Salt to taste | |
| 1 | tsp. | chopped chile de arbol |
| 5 | candied walnut halves | |
| 2/7 | cup | pomegranate seeds |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts, and pomegranate seeds. Serve.
*Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.
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