Guacamole Nogada

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Serves: 2

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2 Fresh California Avocado*, peeled and seeded 1/4 cup chopped onion 1/4 cup chopped mango 1/4 cup chopped tomato 1/4 cup chopped cilantro 1 Tbsp. lime juice 1 Tbsp. orange juice 1/2 tsp. minced habañero pepper As needed Salt to taste 1 tsp. chopped chile de arbol 5 candied walnut halves 2/7 cup pomegranate seeds
  1. Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts, and pomegranate seeds. Serve.

*Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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