Ashley

Ashley Hankins is the author, photographer, and recipe developer for her food blog, Eat Figs Not Pigs. Her blog draws attention from a broad audience of people who are interested about how to make vegan food family-friendly and fun. She lives in Fresno, California with her wife and 3 dogs.

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Vegan California Toast Charcuterie Board

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Vegan California Toast Charcuterie Board

If you like avocado toast, you will love this interactive vegan California Avocado toast brunch charcuterie…

Vegan California Toast Charcuterie Board

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California Avocado Mash

For a quick mash to add to any dish any time of day, try this simple…

California Avocado Eggless Egg Salad

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California Avocado Eggless Egg Salad

This vegan take on the classic egg salad with diced California Avocado and crumbled tofu is…

Elote Stuffed Avocados

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Elote Stuffed Avocados

It truly doesn’t get more Californian than Elote Stuffed California Avocados. They’re portable and great for…

avocado pesto pizza

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California Avocado Pesto Pizza

A vegan take on the classic pesto pizza topped high with seasonal green veggies and California…