Elote Stuffed Avocados

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Total Time: 15 min

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Prep Time: 15 min

Nutrition Facts

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Nutrition information
per serving

Calories 640

Total Fat 50g

Saturated Fat 6g

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 22g

Cholesterol 0mg

Sodium 970mg

Total Carbs 54g

Dietary Fiber 16g

Total Sugars 7g

Protein 10g

Potassium 1228mg

Vitamin A 28 mcg; Vitamin C 32 mg; Calcium 44 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 209 mcg; Omega 3 Fatty Acid 0.29 g

% Daily Value*: Vitamin A 4%; Vitamin C 35%; Calcium 4%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

It truly doesn’t get more Californian than Elote Stuffed California Avocados. They’re portable and great for snacking. This recipe is an easy, satisfying on-the-go, and seamless hand-held recipe, making for the perfect Boardwalk treat!

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Serves: 4

Ingredients
Instructions

2 1/2 cups roasted corn off the cob 4 Tbsp. vegan mayonnaise 1/4 cup fresh lime juice 1/2 cup minced red onion 1/2 cup chopped fresh cilantro, plus more for garnish 1 large jalapeno, deseeded, deveined and diced 4 cloves garlic, minced 1 tsp. chipotle chile powder 1 tsp. kosher salt, or more to taste 1/4 cup vegan parmesan cheese, optional 4 ripe, Fresh California Avocados, seeded, peeled and halved fresh lime wedges, for serving vegan feta cheese, for garnish

Place the corn, vegan mayonnaise, lime juice, red onion, cilantro, jalapeño, garlic, chipotle chili powder, salt, and vegan parmesan in a bowl and mix well to combine. Taste and adjust seasonings if necessary.
Divide the corn mixture and fill each avocado half with generous spoonfuls.
Serve with a side of lime wedges, garnish with fresh cilantro and vegan feta, and enjoy immediately!

Variations: Feel free to swap out any of additional southwestern warming spices to your preference. For spicier tastes, keep the jalapeño seeds intact. For those sensitive to spice, feel free to adjust jalapeño accordingly.

Serving Suggestion: The elote mixture can be prepared ahead of time and chilled in the refrigerator. Since oxidizations happens relatively quickly, prepare the avocado right before serving and don’t forget to squeeze them with a bit of lime.

Beverage Pairing: Pair with your favorite southwestern themed cocktail or a refreshing iced tea to help cool the spice from the jalapeño (and summer heat!).

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.