This vegan take on the classic egg salad with diced California Avocado and crumbled tofu is creamy, cool, quick, and easy to assemble.
![](https://californiaavocado.com/wp-content/uploads/2018/02/BerrySaladKombucha0420-1-278x208.jpg)
Avocado Berry Salad with Kombucha Vinaigrette
A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds…