This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

Taco Inspired Charcuterie Board with Fiesta Avocado Guacamole
This loaded taco fiesta inspired charcuterie board is filled to the brim with all the best…
Comments