You’re a Grand Old Flag Salad

1. Make dressing and chill while preparing other ingredients.
2. In a 9” x 13” pan, layer salad and avocado, pushing ingredients down and smoothing to create a flat surface.
3. Top with dressing and spread to create a smooth surface. If dressing is too thick to spread easily, thin with a little non-fat milk.
4. Orient the pan horizontally; place the blueberries in a rectangle shape in the upper left corner of the salad, leaving room between the berries for the dressing to show through.
5. Place a row of tomatoes cut-side down along the top and bottom edges of the salad. Repeat with 5 more evenly-spaced rows of tomatoes between those rows, for a total of 7. Depending on the size of the tomatoes the white rows of the flag design may be narrower than the red rows.

Creamy Ranch-Style Dressing

1. In medium bowl, stir all dressing ingredients until smooth and creamy.

Serving Suggestions:
If desired, fill in the white rows with shredded mozzarella cheese or other “white” ingredients

Beverage Pairings:
Serve with your favorite American beverage.