Veggie Heaven Wrap
|1||ripe Fresh California Avocado, diced|
|4||large flour tortillas*|
|6||oz.||pickled sweet peppers, cut into strips|
|6||oz.||Mozzarella cheese, thinly sliced|
|1/2||cup||dried tomato (packed in oil), cut into strips|
|1/3||cup||red onion, thinly sliced|
|As needed||Baby arugula or baby spinach leaves - as needed|
|6 1/2||oz.||artichoke hearts*Large sandwich rolls may be substituted|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Mix avocado with vinaigrette; reserve.
- For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
- Layer remaining ingredients down center of tortilla or on the bottom of the roll.
- Top each tortilla or sandwich roll with avocado mixture.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.