Veggie Heaven Wrap
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Ingredients
Serves:
4
| 1 | ripe Fresh California Avocado, diced | |
| 4 | Tbsp. | herbed vinaigrette |
| 4 | large flour tortillas* | |
| 6 | oz. | pickled sweet peppers, cut into strips |
| 6 | oz. | Mozzarella cheese, thinly sliced |
| 1/2 | cup | dried tomato (packed in oil), cut into strips |
| 1/3 | cup | red onion, thinly sliced |
| As needed | Baby arugula or baby spinach leaves - as needed | |
| 6 1/2 | oz. | artichoke hearts*Large sandwich rolls may be substituted |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Mix avocado with vinaigrette; reserve.
- For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
- Layer remaining ingredients down center of tortilla or on the bottom of the roll.
- Top each tortilla or sandwich roll with avocado mixture.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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