Traditionally Al Pastor style tacos are made with slow cooked pork. In this version we use a yellowtail jack available locally to pair with the ripe California avocados. The marriage of the traditional accompaniments with a modern twist will surely impress family and friends at any BBQ or dinner party, just don’t forget your avocado desserts!
4 Tapas Recipes (Pintxos) using Fresh California Avocados
From Ahi avocado spear, to veggie antipasto spear, choose between 4 different tapas (pintxos) recipes using…
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