Grilled Swordfish with California Avocado Grapefruit Salsa
Nutritional Highlights (per serving)
|3||cloves garlic, finely chopped|
|6||(6 oz. each) swordfish steaks|
|As needed||Cilantro sprigs as needed for garnish|
|As needed||California Avocado Grapefruit Salsa|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Mix oil, garlic, cumin and salt.
- Rub mixture on swordfish steaks, reserve.
- PER SERVING: Grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
- Top with 1/2 cup California Avocado Grapefruit Salsa. Garnish with cilantro sprigs.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.