Grilled Swordfish with California Avocado Grapefruit Salsa

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Nutritional Highlights (per serving)

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25 g
Total Fat
36 g
65 mg
940 mg


Serves: 6
1/4  cup  vegetable oil
  cloves garlic, finely chopped
Tbsp.  ground cumin
1 1/2  tsp.  salt
  (6 oz. each) swordfish steaks
  As needed  Cilantro sprigs as needed for garnish
  As needed  California Avocado Grapefruit Salsa
  ice cubes

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Mix oil, garlic, cumin and salt.
  2. Rub mixture on swordfish steaks, reserve.
  3. PER SERVING: Grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
  4. Top with 1/2 cup California Avocado Grapefruit Salsa. Garnish with cilantro sprigs.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 440
Total Fat 25 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 36 g
Total Carbs 0 g
Cholesterol 65 mg
Sodium 940 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

CAC Admin

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