What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course!
Vitamin A 63 IU; Vitamin C 18 mg; Calcium 17 mg; Iron 1 mg; Vitamin D 0 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 30%; Calcium 2%; Iron 2%
IngredientsCocktail salt 2 ripe Fresh California Avocados, peeled and seeded 4 oz. Tequila 4 oz. fresh lime juice 2 oz. triple sec 1/2 cup sugar 2 cups crushed ice
- Moisten rims of margarita glasses and dip in cocktail salt.
- Place remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.
Garnish with lime wedges if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados