Avorita

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Nutrition Facts

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Nutrition information
per serving

Calories 340

Total Fat 13g

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 0mg

Sodium 10mg

Total Carbs 34g

Dietary Fiber 6g

Total Sugars 25g

Protein 2g

Potassium 458mg

Vitamin A 63 IU; Vitamin C 18 mg; Calcium 17 mg; Iron 1 mg; Vitamin D 0 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 2%; Vitamin C 30%; Calcium 2%; Iron 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course!

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Serves: 4

Ingredients
Instructions

Cocktail salt 2 ripe Fresh California Avocados, peeled and seeded 4 oz. Tequila 4 oz. fresh lime juice 2 oz. triple sec 1/2 cup sugar 2 cups crushed ice

Moisten rims of margarita glasses and dip in cocktail salt.
Place remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.

Serving Suggestions:
Garnish with lime wedges if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.