Hatch Chile Guacamole

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Total Time: 10 min

Prep Time:

This easy guacamole made with California Avocados and Melissa’s “Don Enrique” Hot Hatch Chile Powder makes it easy to enjoy a delicious New Mexico-style guacamole at any time.

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Serves: 8

4 ripe, Fresh California Avocados, seeded, peeled and diced 2 cloves Melissa's Peeled Garlic, minced 2 shallots, minced 2 Roma Tomatoes, ends trimmed; diced 2 limes, juiced 2 tsp. Melissa's "Don Enrique" Hot Hatch Chile Powder
  1. Place all of the ingredients in a mixing bowl and mash and mix until smooth and creamy.

Serving Suggestions: Serve with chips or use as a spread for delicious sandwiches.

Beverage Pairing: Ice cold beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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