This Avocado and Black-Eyed Pea Succotash recipe is a fun spin on a popular southern recipe and features ripe, Fresh California Avocados tossed with black-eyed peas, bell pepper, corn and onion in a sweet and tangy vinaigrette.
![Cast Iron California Avocado and Peppercorn Filet Mignon](https://californiaavocado.com/wp-content/uploads/2021/03/CastIron-CA-Avocado-Peppercorn-Filet-Mignon-0056-278x208.jpg)
Cast Iron California Avocado and Peppercorn Filet Mignon with Broken Chipotle Vinaigrette
This unique entrée takes a fresh spin on a turf classic, using a cast iron cooking…
Comments