Whole wheat tortillas filled with a combination of black beans, marinated artichokes, and chunks of creamy avocado. Smothered in an enchilada sauce and topped with sour cream and cilantro…all in about 30 minutes!

Avocado Cantaloupe Salsa with Baked Cumin Tortilla Chips
There’s nothing simpler than setting out chips and salsa when you’re hit with the afternoon munchies.…
Comments