Avocado Berry Salad with Kombucha Vinaigrette

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Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 230

Total Fat 16g

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 0mg

Sodium 140mg

Total Carbs 18g

Dietary Fiber 5g

Total Sugars 9g

Protein 5g

Potassium 585mg

Vitamin A 575 mcg; Vitamin C 13 mg; Calcium 102 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 154 mcg

% Daily Value*: Vitamin A 60%; Vitamin C 15%; Calcium 8%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds probiotics makes one delicious and nutritious meal.

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Serves: 4

Ingredients
Instructions

Dressing 3 Tbsp. berry-flavored kombucha 1 Tbsp. red onion, finely minced 1 clove garlic, finely minced 1 tsp. Dijon mustard 3 Tbsp. avocado oil 1/8 tsp. sea salt 1/8 tsp. pepper Salad 8 cups mixed salad greens 1 ripe, Fresh California Avocado, seeded, peeled and chopped 2 cups mixed fresh berries 1/4 cup slivered almonds, toasted, optional

Dressing

In a small bowl, mix together kombucha, onion, garlic, and Dijon, then slowly whisk in the avocado oil.
Season with salt and pepper.

Salad

In a large bowl, toss salad greens with dressing.
Divide the greens among four bowls, then top each with fresh berries, almonds, and California Avocado.

Serving Suggestion: Dressing can be prepared up to 24 hours in advance. Serve salad immediately after tossing. Add tofu, chicken, or shrimp for a protein boost.

Beverage Pairing: Berry Kombucha.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.