Seafood and Avocado Summer Salad
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Ingredients
Serves: 4| 1 | pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™ | |
| 1/4 | cup | red onion, finely chopped |
| 1/2 | cup | celery, sliced |
| 2/3 | cup | fresh mango, diced |
| 1/4 | cup | red bell pepper, julienne sliced |
| 8 | oz. | small cooked shrimp and/or lump crab meat |
| 2 | ripe Fresh California Avocado, diced | |
| 5 | oz. | Litehouse® Ranch Dressing |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
- Top with shrimp or crab and ripe Fresh California Avocado.
- Toss with Litehouse Ranch Dressing just prior to serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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