Seafood and Avocado Summer Salad - California Avocados

It's California Avocado season!

HomeRecipesOtherQuick & EasySeafood and Avocado Summer Salad

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Serves: 4

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Ingredients
Instructions

1 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™ 1/4 cup red onion, finely chopped 1/2 cup celery, sliced 2/3 cup fresh mango, diced 1/4 cup red bell pepper, julienne sliced 8 oz. small cooked shrimp and/or lump crab meat 2 ripe Fresh California Avocado, diced 5 oz. Litehouse® Ranch Dressing

In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
Top with shrimp or crab and ripe Fresh California Avocado.
Toss with Litehouse Ranch Dressing just prior to serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are easy California Avocado recipes with 7 ingredients or less. Learn more about what makes California Avocados special.

Recipe Tags: avocado salad bell peppers mango shrimp summer | View More Tags

Recipe Categories: Quick & Easy Salads & Dressings Seafood

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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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