Seafood and Avocado Summer Salad
|1||pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™|
|1/4||cup||red onion, finely chopped|
|2/3||cup||fresh mango, diced|
|1/4||cup||red bell pepper, julienne sliced|
|8||oz.||small cooked shrimp and/or lump crab meat|
|2||ripe Fresh California Avocado, diced|
|5||oz.||Litehouse® Ranch Dressing|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
- Top with shrimp or crab and ripe Fresh California Avocado.
- Toss with Litehouse Ranch Dressing just prior to serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.