Avocado Berry Salad with Kombucha Vinaigrette

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Nutritional Highlights (per serving)

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16 g
Total Fat
18 g
Total Carbs
5 g
140 mg
 Avocado Berry Salad with Kombucha Vinaigrette

A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds probiotics makes one delicious and nutritious meal. 


Serves: 4
Tbsp.  berry-flavored kombucha
Tbsp.  red onion, finely minced
  clove garlic, finely minced
tsp.  Dijon mustard
Tbsp.  avocado oil
1/8  tsp.  sea salt
1/8  tsp.  pepper
cups  mixed salad greens
  ripe, Fresh California Avocado, seeded, peeled and chopped
cups  mixed fresh berries
1/4  cup  slivered almonds, toasted, optional

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados



  1. In a small bowl, mix together kombucha, onion, garlic, and Dijon, then slowly whisk in the avocado oil.
  2. Season with salt and pepper.


  1. In a large bowl, toss salad greens with dressing.
  2. Divide the greens among four bowls, then top each with fresh berries, almonds, and California Avocado.

Serving Suggestion: Dressing can be prepared up to 24 hours in advance. Serve salad immediately after tossing. Add tofu, chicken, or shrimp for a protein boost.

Beverage Pairing: Berry Kombucha.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 230
Total Fat 16 g
Trans Fat 0 g
Saturated Fat 2 g
Monounsaturated Fat 11 g
Polyunsaturated Fat 2 g
Total Carbs 18 g
Dietary Fiber 5 g
Total Sugar 9 g
Protein 5 g
Cholesterol 0 mg
Sodium 140 mg
Potassium 585 mg

Vitamin A 575 mcg; Vitamin C 13 mg; Calcium 102 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 154 mcg

% Daily Value*: Vitamin A 60%; Vitamin C 15%; Calcium 8%; Iron 10 %; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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