California Avocados are in season from spring through summer.
HomeRecipesOtherBlogger RecipesAvocado Berry Salad with Kombucha Vinaigrette

Avocado Berry Salad with Kombucha Vinaigrette

Star ratingStar ratingStar ratingStar ratingStar rating (6)GIF animation to indicate loadingLoading... Leave a comment

Total Time: 10 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 230
Total Fat 16g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 0mg
Sodium 140mg
Total Carbs 18g
Dietary Fiber 5g
Total Sugars 9g
Protein 5g
Potassium 585mg

Vitamin A 575 mcg; Vitamin C 13 mg; Calcium 102 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 154 mcg

% Daily Value*: Vitamin A 60%; Vitamin C 15%; Calcium 8%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds probiotics makes one delicious and nutritious meal. 

Start cooking

Serves: 4

|
Dressing 3 Tbsp. berry-flavored kombucha 1 Tbsp. red onion, finely minced 1 clove garlic, finely minced 1 tsp. Dijon mustard 3 Tbsp. avocado oil 1/8 tsp. sea salt 1/8 tsp. pepper Salad 8 cups mixed salad greens 1 ripe, Fresh California Avocado, seeded, peeled and chopped 2 cups mixed fresh berries 1/4 cup slivered almonds, toasted, optional

Dressing

  1. In a small bowl, mix together kombucha, onion, garlic, and Dijon, then slowly whisk in the avocado oil.
  2. Season with salt and pepper.

Salad

  1. In a large bowl, toss salad greens with dressing.
  2. Divide the greens among four bowls, then top each with fresh berries, almonds, and California Avocado.

Serving Suggestion: Dressing can be prepared up to 24 hours in advance. Serve salad immediately after tossing. Add tofu, chicken, or shrimp for a protein boost.

Beverage Pairing: Berry Kombucha.

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

You can’t always tell if an avocado is ripe just by its color.

Recipe Tags: | View More Tags
Recipe Categories: Blogger Recipes Dairy Free Gluten Free Have A Plant® Low Sodium Paleo Friendly Quick & Easy Salads & Dressings Vegan Vegetarian
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Comments

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles