Fried food can be a polarizing preference, but this method for making quinoa-crusted California Avocados and pairing them with a tangy tomato relish offers new textures, techniques and unexpected flavors. This avocado salad provides daily values of 43% dietary fiber, 20% potassium, 20% protein, 50% vitamin C, 45% folate, 10% vitamin A and 15% iron.
Cast Iron California Avocado and Peppercorn Filet Mignon with Broken Chipotle Vinaigrette
This unique entrée takes a fresh spin on a turf classic, using a cast iron cooking…
Comments