Grilled Corn on the Cob with California Avocado Lime Butter
With summer holidays right around the corner, one of the first things I’m throwing on the…
Nutrition Facts
Nutrition information
per serving
Vitamin A 420 IU; Vitamin C 14 mg; Calcium 240 mg; Iron 2 mg; Vitamin D 0 IU; Folate 141 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 25%; Iron 15%
Serves: 4
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
California Avocados also are delicious in chilled and hot soup recipes. It helps to know how to store avocados so they are always ready for you.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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