This creamy, fruity bowl is perfect for a spring breakfast. With spinach, pineapple, and avocado, this smoothie bowl delivers an antioxidant punch of vitamins A, C and E to get your day started right. This breakfast contains a high potency of vitamin C (100% DV) and vitamin K (370% DV). It is also an excellent source of fiber, vitamin B1 through B6, vitamin A and E, calcium, iron, folate and potassium.
Chimichurri Cucumber Noodles with Shrimp, Avocado and Hearts of Palm
Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and…
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