This creamy, fruity bowl is perfect for a spring breakfast. With spinach, pineapple, and avocado, this smoothie bowl delivers an antioxidant punch of vitamins A, C and E to get your day started right. This breakfast contains a high potency of vitamin C (100% DV) and vitamin K (370% DV). It is also an excellent source of fiber, vitamin B1 through B6, vitamin A and E, calcium, iron, folate and potassium.
Mint Chocolate Chip Ice Cream Sandwiches with California Avocado
These mint chocolate chip avocado ice cream sandwiches are incredibly simple to make. To make the…
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