Creamy California Avocado stuffed with crunchy pickled vegetables makes a zesty salad or side dish that’s ready in a flash. What a great vegan/vegetarian treat with zero cholesterol, an excellent source of dietary fiber and vitamin K (20% DV) along with a good source of vitamin C (15% DV) and potassium (11% DV). If you like this, try one of the other four recipes shown in the photo.

Avocado, Pickled Vidalia Onions and Tasso Guacamole on Crab Boil Potato Chips
Chef Susan Spicer created this New Orleans-style guacamole featuring pickled onions and Tasso ham.
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