Creamy California Avocado stuffed with crunchy pickled vegetables makes a zesty salad or side dish that’s ready in a flash. What a great vegan/vegetarian treat with zero cholesterol, an excellent source of dietary fiber and vitamin K (20% DV) along with a good source of vitamin C (15% DV) and potassium (11% DV). If you like this, try one of the other four recipes shown in the photo.

Cast Iron California Avocado and Peppercorn Filet Mignon with Broken Chipotle Vinaigrette
This unique entrée takes a fresh spin on a turf classic, using a cast iron cooking…
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