Creamy California Avocado stuffed with crunchy pickled vegetables makes a zesty salad or side dish that’s ready in a flash. What a great vegan/vegetarian treat with zero cholesterol, an excellent source of dietary fiber and vitamin K (20% DV) along with a good source of vitamin C (15% DV) and potassium (11% DV). If you like this, try one of the other four recipes shown in the photo.
Roasted Pork Tenderloin with Bok Choy, Pickled Tomatoes and California Avocado
2011 Produce Marketing Association (PMA) Fresh Summit “Sensory Experience” Contest Winner Pork tenderloin is such a…
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