Creamy California Avocado stuffed with crunchy pickled vegetables makes a zesty salad or side dish that’s ready in a flash. What a great vegan/vegetarian treat with zero cholesterol, an excellent source of dietary fiber and vitamin K (20% DV) along with a good source of vitamin C (15% DV) and potassium (11% DV). If you like this, try one of the other four recipes shown in the photo.
California Avocado Toast with Pickled Red Onions, Egg and Esplette Pepper
Sweet pickled onions and a luscious poached egg make for a perfect avocado toast breakfast.
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