Garden Dagwood Wrap

1 Star2 Stars3 Stars4 Stars5 Stars (17)Loading... Read Comments

Nutritional Highlights (per serving)

See Full

51 g
Total Fat
33 g
45 mg
1230 mg


Serves: 24
12    California Avocados, diced (6 lbs.)
1 1/2  cups  herbed vinaigrette
24    large flour tortillas or large sandwich rolls
lb.  4 ounces pickled sweet peppers, cut in strips
lb.  8 ounces mozzarella cheese, thinly sliced
lb.  4 ounces marinated artichoke hearts, sliced
lb.  8 ounces dried tomato (packed in oil), cut in strips
lb.  red onion, thinly sliced
  As needed  Arugula or baby spinach, as needed

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Just before service, mix avocado with vinaigrette; reserve.
  2. Per order – Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
  3. For wrap, fold in sides; roll tightly.
  4. For sandwich, cover with top of roll.
Calories 750
Total Fat 51 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 33 g
Total Carbs 0 g
Cholesterol 45 mg
Sodium 1230 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Other categories