Garden Dagwood Wrap

HomeRecipesOtherFoodserviceGarden Dagwood Wrap

Nutrition Facts

View

Nutrition information
per serving

Calories 750

Total Fat 51g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 45mg

Sodium 1230mg

Total Carbs 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 33g

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Start cooking

Serves: 24

Ingredients
Instructions

12 California Avocados, diced (6 lbs.) 1 1/2 cups herbed vinaigrette 24 large flour tortillas or large sandwich rolls 2 lb. 4 ounces pickled sweet peppers, cut in strips 4 lb. 8 ounces mozzarella cheese, thinly sliced 2 lb. 4 ounces marinated artichoke hearts, sliced 1 lb. 8 ounces dried tomato (packed in oil), cut in strips 1 lb. red onion, thinly sliced As needed Arugula or baby spinach, as needed

Just before service, mix avocado with vinaigrette; reserve.
Per order – Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
For wrap, fold in sides; roll tightly.
For sandwich, cover with top of roll.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.