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Baked California Avocado With Cheese

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Baked California Avocado with Cheese

This cheesy baked California Avocado appetizer with a Chianti glaze is perfect to make for two! If you’re looking for a breakfast  baked avocado with eggs option, try our Air Fried Avocado Egg Cups.

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Serves: 4

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4 Fresh California Avocados*, cut in half lengthwise, seeded 2 cups Cheese Filling (recipe follows) As needed Chianti Glaze, as needed (recipe follows) Cheese Filling (Yield: 2 cups) 4 oz. ricotta cheese 4 oz. mascarpone 2 oz. gorgonzola cheese, crumbled 2 oz. roasted red peppers, finely diced 1 oz. roasted garlic, minced 1 1/2 oz. sun-dried tomatoes, finely diced 1 1/2 oz. prosciutto, finely diced As needed Salt and pepper to taste Chianti Glaze (Yield: ½ cup) 24 oz. Tuscan-style red wine 2 oz. honey

Cheese Filling:

  1. Mix all ingredients together in a medium bowl and season with salt and pepper. Refrigerate until needed.

Chianti Glaze:

  1. Combine the chianti and honey in a saucepan and bring to a boil. Reduce heat and simmer until mixture thickens and is reduced to ½ cup. Set aside to cool.

Assemble:

  1. Preheat oven to 400°.
  2. Score each avocado by making 4 cuts lengthwise through each avocado half without breaking the skin. Make 4 additional cuts crosswise on each avocado half. Place the halves on a baking sheet.
  3. Stuff each center with ¼ cup of the Cheese Filling.
  4. Bake for 10-12 minutes until cheese is melted and avocado is just warm.
  5. Place two halves on each plate and drizzle each with some of the Chianti Glaze. Serve.
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

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Recipe Categories: Appetizers Foodservice Gluten Free Pork Vegetarian
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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