Bay Scallop and Razor Clam Ceviche in Chilled Avocado Soup

HomeRecipesDiet10g Carbs or LessBay Scallop and Razor Clam Ceviche in Chilled Avocado Soup

Nutrition Facts

View

Nutrition information
per serving

Calories 170

Total Fat 8g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 25mg

Sodium 360mg

Total Carbs 9g

Dietary Fiber 1g

Total Sugars 5g

Protein 15g

Potassium 490mg

Vitamin A 1241 IU; Vitamin C 23 mg; Calcium 105 mg; Iron 1 mg; Vitamin D 30 IU; Folate 25 mcg; Omega 3 Fatty Acid 0.06 g

% Daily Value*: Total Fat 12%; Vitamin A 25%; Vitamin C 40%; Calcium 10%; Iron 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Start cooking

Serves: 4

Ingredients
Instructions

1 ripe Fresh California Avocado, peeled, seeded and diced 8 oz. nonfat milk 1 pinch powdered sugar 1 pinch salt Bay Scallop and Razor Clam Ceviche (see make-ahead recipe below) Cilantro leaves, for garnish (optional) Bay Scallop and Razor Clam Ceviche 4 oz. bay scallops 4 oz. razor clams, canned 1/2 oz. orange juice 1/2 oz. lemon juice 1/2 oz. grapefruit juice 1/2 oz. lime juice 1/2 oz. cilantro, chopped 1/4 red bell pepper, finely diced 1 roma tomato, seeded and diced As needed Salt and pepper, to taste 1 oz. Extra virgin olive oil 4 shakes of paprika

Place the avocado, milk, sugar and salt in a blender and blend till smooth. If the soup is too thick, add some more nonfat milk. Try to make right before you need it because the soup will start to oxidize.
Place equal amounts of the soup in four bowls and top with ceviche that is slightly drained.
Garnish with a cilantro leaf.

Bay Scallop and Razor Clam Ceviche

Cut the scallops in half and chop the clams into bite-sized pieces; set aside.
In a medium bowl, mix all of the remaining ceviche ingredients together; add scallops and marinate in the mixture for 2 hours.
After the 2 hours, add the clams into the scallop mixture and reserve until needed.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.