Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 121 mcg; Vitamin C 41 mg; Calcium 64 mg ; Iron 2 mg; Vitamin D 0 mcg; Folate 99 mcg
% Daily Value*: Vitamin A 15%; Vitamin C 45%; Calcium 4%; Iron 10 %; Vitamin D 0%
California Avocados come together with cucumbers and yellow tomatoes to make a beautiful chilled soup. Full of antioxidant vitamin C, and fiber, this hydrating powerhouse is topped with kimchi for a kick of spice.
Serves: 4
Serving Suggestion: This soup also makes a lovely appetizer. Chill small glasses or shot glasses and serve.
Beverage Pairing: Sparkling water with cucumber and lime.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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